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Recipe: Appetizing Sausage and Rice Casserole

Sausage and Rice Casserole. Browse Products & Get Recipes Ideas That Are Quick & Easy. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.

Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. You can have Sausage and Rice Casserole using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage and Rice Casserole

1. It's 4 of sausages (I used pork but chicken goes just as well).
2. It's 1 of cal spray.
3. You need 2 tsp of olive oil.
4. You need 2 of small (or 1 large) red onion - diced.
5. You need 1 of bell pepper - diced.
6. It's 1 tsp of dried basil.
7. You need 1/2 tsp of salt.
8. You need 1/2 tsp of cracked black pepper.
9. You need 1 of garlic clove - minced.
10. It's Pinch of chilli flakes.
11. Prepare 120 g of dry brown rice.
12. It's 1 of vegetable stock pot mixed with 500ml boiling water.
13. You need 2 of medium vine tomatoes - diced.

Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.

Sausage and Rice Casserole step by step

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice..
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins..
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time..
4. To serve you can drain or serve with the liquid..

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Sausage and Rice Casserole, you'll need these ingredients. … Cook your rice according to the directions on your package. Place the cooked rice in a large mixing bowl and set aside for now.

How to Prepare Tasty Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice step by step. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Coat the chicken cubes in this order: Flour-eggs-breadcrumbs.

Our site is dedicated to gives you only the best Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice recipe, we also have wide variety of healthy tips and recipes to try. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice Chicken Breast (cubed) • Basmati Rice • Smoked Paprika • Dried Thyme • Garlic Granules • Ground Ginger • Large Eggs (Beaten) • Scotch Bonnets (Thinly Chopped) The idea is of course to come up with a main meal that incorporates the bread as star of the show, and let me tell you, this one weren't as easy as round one. See recipes for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice too. You can cook Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

1. It's of Main Ingredients.
2. Prepare 2 of Chicken Breast (cubed).
3. Prepare 200 g of Basmati Rice.
4. It's of Herbs/Spices.
5. You need 1 Tbsp of Smoked Paprika.
6. You need 2 Tbsp of Dried Thyme.
7. It's 1 Tbsp of Garlic Granules.
8. It's 1 Tbsp of Ground Ginger.
9. It's of Pane(Coating) Ingredients.
10. Prepare 3 of Large Eggs (Beaten).
11. You need 2 of Scotch Bonnets (Thinly Chopped).
12. It's 3 Cups of Self Raising Flour.
13. It's 3 Cups of Golden Breadcrumbs.
14. Prepare 1 of Red Onion (Thinly chopped).
15. It's of Other ingredients.
16. You need 2 Tbsp of Maple Syrup.
17. You need 80 g of Mangetouts.
18. It's 50 g of Chestnut Mushrooms (Sliced).
19. You need 3 Tbsp of Tomato Pesto.
20. It's of Seasoning (Salt&Black Pepper).
21. You need 2 Cups of Sesame Oil.

Instructions Combine all ingredients in a large kettle and bring to a boil. Using a slotted spoon, scoop the salsa into sterilized jars. Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice instructions

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating..
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes..
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes..
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes..
5. Serving Suggestion.

So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame. Browse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Buckwheat and rice flour pancakes (contains eggs and milk), topped with salted whipped cream, wild berries and candied walnuts. Perfect Red Beans & Basmati Rice.

How to Make Appetizing Haunted Pavlova

Haunted Pavlova. Halloween Haunted Pavlova Haunted Halloween pavlova - a spooky, impressive centerpiece with meringue ghosts and bones, Oreo soil and berry coulis blood; it is easier to make than you might think! Bake in the oven for around one hour, the pavlova on the stop shelf and the ghosts on the lower shelf, then turn off the heat and open the oven door slightly and allow to cool completely whilst still in the oven. Once cool draw ghost faces on the mini pavlovas, either with edible black pen or with a little dark chocolate.

Here is how you can achieve that. The ingredients needed to make Haunted Pavlova : Prepare of For the Pavlova:. Line a large baking sheet with parchment paper. You can have Haunted Pavlova using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Haunted Pavlova

1. Prepare of For the Pavlova:.
2. It's of egg whites.
3. You need of caster sugar.
4. You need of For the edible blood, blackcurrant coulis:.
5. You need of blackcurrants.
6. You need of caster sugar.
7. Prepare of creme de cassis (optional).
8. You need of Dark chocolate.
9. Prepare of double cream, whipped.
10. It's of Extra meringue ghosties.

Invert a small bowl onto the parchment paper and trace the rim with a pencil. I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel.

Haunted Pavlova step by step

1. For the pavlovas: Preheat the oven to 100 C. Whip the egg white in a bowl until they are light and fluffy, start adding the caster sugar 1 tsp at a time until all the sugar is incorporated, the egg white should hold stiff peaks and appear glossy..
   
2. Either pipe or spoon around 3/4 of the egg whites onto a lined baking sheet, then pipe the rest of mix into little ghosts on a baking sheet. Bake in the oven for around one hour, the pavlova on the stop shelf and the ghosts on the lower shelf, then turn off the heat and open the oven door slightly and allow to cool completely whilst still in the oven..
   
3. Once cool draw ghost faces on the mini pavlovas, either with edible black pen or with a little dark chocolate..
   
4. For the coulis: Heat the blackcurrants with the liqueur and sugar in a frying pan and heat, mixing well. Bring to the boil for a few minutes, it should start to thicken slightly. Then removed from the heat and pass through a sieve, set to one side to cool..
   
5. To Assemble: Line the inside of the pavlova with dark chocolate. Whip the double cream until it holds firm peaks, the spoon into the pavlova base. Drizzle over lots of the blackcurrant coolie. Use lots of meringue ghosties to decorate, then serve..
   

This is a great holiday dessert because the colors and taste remind me of the season. —Veronica Gantley, Norfolk, Virginia. This recipe for pavlova, a light meringue dessert, comes courtesy of actor Geoffrey Rush. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced / p æ v ˈ l oʊ v ə /, or like the name of the dancer, which was / ˈ p ɑː v l ə v ə /. The dessert is believed to have been created in honour of the dancer either during or after one of her.

Recipe: Delicious Crockpot: chicken

Crockpot: chicken. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through.

It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. Crock-Pot Chicken Drumsticks The perfect game-day treat. You can have Crockpot: chicken using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot: chicken

1. You need of tin diced tomatoes.
2. It's of minced garlic.
3. It's of minced fresh ginger.
4. It's of salt.
5. Prepare of and a half tablespoon ground turmeric.
6. You need of and a half tablespoon Garam masala.
7. You need of and a half tablespoon paprika powder.
8. It's of and a half tablespoon ground cumin.
9. It's of tablespoon chilli powder.
10. You need of chicken thigh, diced.
11. You need of coconut milk.
12. You need of tomato paste.
13. You need of corn flour.
14. Prepare of Chopped fresh coriander.
15. It's of Hot cooked rice and naan-bread.

Crock-Pot Chicken Noodle Soup The easiest way to make the most comforting meal.. Crock Pot Chicken and Gravy is one of the easiest slow cooker meals to make. Put these crock pot chicken recipes (including slow cooker chicken tacos and slow cooker chicken and dumplings) in the slow cooker, set it, and forget it until dinnertime. You'll be rewarded with excellent crockpot chicken with little to no effort.

Crockpot: chicken step by step

1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend..
2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop..
3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens..
4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander..

Start with boneless, skinless chicken breasts and your choice of water or chicken stock. I prefer stock, if I have it handy, because it adds a little more flavor, but water works equally well. Adding some liquid to the slow cooker is an essential step, and ensures that the chicken cooks up to be super tender and juicy. Toss in the rice, meat, then the vegetables. Mix the creamed soup, broth, half the shredded cheese, and water.

How to Make Tasty Crustless Tiramisu Cup

Crustless Tiramisu Cup. Great recipe for Crustless Tiramisu Cup. In a bowl, combine cream cheese, coffee, vanilla, and Splenda; mix until smooth. Remove from refrigerator and fold in whipped topping.

Obviously, traditional tiramisu is not keto or low carb, but with some tips and tricks, we transformed this treat into a low-carb and keto-friendly fantasy. To prepare the pan add a tablespoon of cocoa powder to a fine mesh strainer. When completely cooled, spread over the top of the Tiramisù and put back in refrigerator to firm. You can cook Crustless Tiramisu Cup using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crustless Tiramisu Cup

1. It's of A. Creamed & Thickened.
2. You need of egg yolks.
3. It's of castor sugar.
4. Prepare of B. Mixed.
5. It's of mascarpone cheese.
6. It's of coffee essence (opt).
7. Prepare of C. Whipped until Stiff.
8. Prepare of chilled double cream.
9. Prepare of (heavy cream, whipping cream).
10. Prepare of D. Serving suggestion.
11. You need of Lady Fingers.
12. You need of Milo powder + a tsp of cocoa.
13. Prepare of Notes:.
14. Prepare of . Coffee essence can be substituted with vanilla or almond essense.
15. Prepare of . Double cream can be substituted with heavy cream or whipping cream.
16. Prepare of . Cream in (C), however, can be omitted and substituted with stiffly beaten egg whites (whites separated from yolks in A) that is then folded into A mixture until well-combined.
17. You need of . Milo powder can be substituted with cocoa/chocolate powder or just mix the two to have the sweet taste of milo and subtle bitterness from the cocoa powder.
18. It's of . Egg whites can be added to this recipe by beating it until stiff (into meringue) and fold it into tiramisu batter for a fluffier tiramisu.
19. It's of Kids request for creamier tiramisu with creamier texture, hence the omission of the meringue.

Tiramisu is an Italian dessert with coffee flavor. The original has alternating layers of ladyfinger cookies dipper in coffee and a whipped egg mascarpone filling… plus a sprinkle of cocoa powder on top. This easy keto tiramisu recipe follows the same concepts I found in this regular tiramisu, but is made healthier. Mix the sugar, ¼ cup orange juice, eggs, butter, and melted chocolate, then add the flour.

Crustless Tiramisu Cup step by step

1. A - Using electric hand mixer, beat egg yolks and sugar until pale, creamy and it feels lightly thicken..
2. B - Add mascarpone cheese and coffee essence. Beat until well-incorporated and keep aside..
3. C - In a separate bowl, with a clean beater, whip double cream until stiff..
4. To assemble - Gently fold whipped double cream into mascarpone mixture until well-incorporated. Next, transfer it to a piping bag. Pipe into separate glasses or cups. Sprinkle milo powder on top and refrigerate to set for few hours or overnight. Serve with lady fingers as side. This creamy mixture tastes great as dip for crispy crumbly lady fingers..

Portion out this mixture into the oranges halfway, add some crushed twirl, top again with more of the mixture and lastly a little finger size piece of twirl. I'll always remember the first time I tried to make an apple pie from scratch. I use the word "tried" because it was a bit of a disaster and didn't result in an actual pie being made. Alternatively this one too, can be oven baked if the usual commercial shape is preferred. Using the back of the spoon, spread it evenly and make sure the top is somewhat flat.