Easiest Way to Cook Delicious Easiest Chocolate Ice Cream

Easiest Chocolate Ice Cream. Homemade ice cream is a wonderful frozen treat, but most recipes call for using several egg yolks and cooking the mixture on the stove. This chocolate ice cream recipe has only five basic ingredients and can be put together in just a few minutes, not requiring any eggs or cooking at all. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly.

Freeze in an ice cream freezer according to manufacturer's directions. In a medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. You can have Easiest Chocolate Ice Cream using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easiest Chocolate Ice Cream

1. You need of <Bowl 1> Chocolate Ganache.
2. Prepare of Dark Chocolate With High Cocoa Content *80 to 90%, broken into small pieces.
3. Prepare of Cream.
4. It's of Rum *optional.
5. Prepare of <Bowl 2> Whipped Egg White.
6. Prepare of Egg Whites.
7. You need of Caster Sugar.
8. It's of <Bowl 3> Whipped Cream.
9. Prepare of Cream.
10. Prepare of Caster Sugar.

Stir in the heavy cream and vanilla. This is the easiest chocolate ice cream! Give it a try, you'll like this one! Add the remaining half-and-half and the heavy cream.

Easiest Chocolate Ice Cream step by step

1. <Bowl 1> Place Dark Chocolate and Cream in a heat-proof bowl (a cereal bowl is fine), heat in the microwave for 30 seconds, but don’t mix it yet..
2. <Bowl 2> In a separate bowl, use a whisk to beat Egg Whites until soft peaks form, add Caster Sugar gradually and beat until well combined and glossy..
3. <Bowl 3> Using the same whisk, beat Cream and Caster Sugar in a separate bowl until soft peaks form..
4. Using the same whisk, mix the warmed Chocolate and Cream until smooth. Add Rum if you like it. Mix with some whipped Cream, then add the chocolate mixture to the whipped cream and mix well..
5. Add the whipped Egg Whites to the mixture gradually and gently combine. Pour the mixture into a container and place in the freezer for 2-3 hours or until ready..
6. *Note: The real ice cream becomes hard when completely frozen. To soften it, transfer the ice cream from the freezer to the fridge 20-30 minutes before serving. Or let it stand at room temperature for 10-15 minutes..
7. *Note: Now you have 2 leftover Egg Yolks. You may wish to make Vanilla Ice Cream using those 2 Egg Yolks. Find my ‘Easiest Vanilla Ice Cream’ recipe at.

Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. Plain and simple: For the best chocolate ice cream use the best chocolate you can find. Skip the chocolate chips or mass-market bars and choose a dark and a milk bar with the fewest ingredients you can find. Chocolate bars like Hershey's have higher volumes of additives like sugar and cocoa butter, which will change the composition of the ice. Edy's chocolate ice cream pretty much met our standard definition of the treat.