Fruit rice and chicken sauce. Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. cranberries, navel oranges, sugar, lemon, water. Passion Fruit Sauce Over Chicken and Rice By Chef Ida Rodriguez.
Add to the smooth curry sauce. Rinse the rice in cold water. Place into a pan and just cover with cold water. You can have Fruit rice and chicken sauce using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of Fruit rice and chicken sauce
- Prepare 4 cups of rice (basmati).
- It's 1 of whole chicken cut into chunks.
- You need of 1 cup of carrots cut in thick strips.
- Prepare 1 cup of sweet corn.
- Prepare 1 cup of raisins (yellow).
- You need 1 cup of chopped lemon.
- Prepare 2 cups of chicken stock.
- It's 1 table spoon of Ginger garlic paste.
- You need 1 table spoon of All spice.
- Prepare 7 of spice 1 table spoon.
- You need 1 table spoon of White pepper.
- You need 1/2 table spoon of Black pepper.
- Prepare 2 of medium sized onions thinly sliced.
- Prepare 1 tea spoon of thyme.
- Prepare 5 table spoon of curry powder.
- Prepare 1 tea spoon of corn flour.
- Prepare to taste of Salt and seasoning.
- It's 1 table spoon of lemon zest.
Spoon the rice onto a plate topped with the chicken and with a drizzle of sauce. Serve with a tomato and red onion salad. While the chicken and rice are cooking, make the sauce. Whisk peanut butter, soy sauce, vinegar, Sriracha, ginger, honey, and ¼ cup warm water in a small bowl until smooth and pourable.
Fruit rice and chicken sauce instructions
- Wash and cook the rice in chicken stock, add water if necessary.
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- Divide the curry into two and add to the rice, with salt and seasoning.
- Add the lemon zest and cook the rice to 70% done then turn off the heat and let it to cool.
- Wash and cook the chicken with water, thyme, ginger garlic paste, onions, salt and seasoning to taste.
- Cook the chicken till its 50% done then add carrots and the remaining spices except curry powder..
- Once the chicken is tender enough, lower the heat to minimum and add the sweet corn.
- Mix the corn flour with 1 cup of water.
- Cook for 3 minutes and turn the heat off..
- Add some oil to the pot.
- Add the remaining onions.
- Add the raisins and stir fry for 2 minutes.
- Add the cooked rice and curry, then stir fry for 5 minutes.
- Add the chopped lemon and stir for 30 seconds.
- Cover the post and let the it steam for 3 minutes before serving.
Yum Yum sauce is a creamy sauce that is served at a lot of hibachi restaurants. It is served with chicken, shrimp, and vegetables. It is also served with rice. With just a few ingredients, it comes together in no time and then it just needs to sit in the refrigerator for an hour. Stir in heavy cream and season with salt, pepper, and paprika.
